# Slow-Cooker Chicken Thighs

These sticky slow-cooker chicken thighs are an easy weeknight dinner; the sauce is made with garlic, ginger, and is perfect over rice.

- Servings: 3 servings
- Total time: 375 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 Tbsp extra-virgin olive oil
- 6 bone-in or boneless chicken thighs
- 0 Kosher salt
- 0 Freshly ground black pepper
- 0.5 cup low-sodium soy sauce
- 0.5 cup ketchup
- 0.25 cup honey
- 3 cloves garlic, minced
- 2 tsp freshly minced ginger
- 2 Tbsp Sriracha
- 1 lime Juice
- 0 Cooked rice, for serving

## Instructions

1. Sear chicken thighs in a skillet until golden brown on both sides. Season with salt and pepper.
2. Whisk together soy sauce, ketchup, honey, garlic, ginger, Sriracha, and lime juice in a bowl.
3. Transfer chicken to a slow cooker. Pour sauce over the chicken and toss to coat.
4. Cover and cook on low for 5-6 hours or on high for 2 hours until chicken is cooked through.
5. Serve over rice

## Equipment

- large skillet
- slow cooker
- small bowl

## Tips

- Searing the chicken before slow cooking adds flavor and a crispy skin.
- Adjust Sriracha amount to your spice preference.
- Serve over white rice, or with other sides like caramelized Brussels sprouts or garlicky broccoli rabe.
- Leftovers can be stored in the fridge for about 4 days

## Source

- Original video: https://www.delish.com/cooking/recipe-ideas/a54982/easy-slow-cooker-chicken-thighs-recipe/
- Recipe page: https://www.cliprecipe.com/recipe/38d5d510-4d1a-44ab-8176-8e1910651781
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt