# Samosa

Samosas are delicious pastries filled with savory ingredients and deep-fried until golden brown.

- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- sesame oil
- onions
- minced beef
- curry
- steak seasoning
- green pepper
- carrot
- sweetcorn

## Instructions

1. Dice the onions.
2. Pour sesame oil into the pan.
3. Add the diced onions to the pan.
4. Add the minced beef to the pan.
5. Mix the ingredients together.
6. Add the green pepper to the mixture.
7. Add the curry and steak seasoning to the mixture.
8. Add the carrot to the mixture.
9. Add the sweetcorn to the mixture.
10. Cut the pastry sheets into equal shapes.
11. Add filling to the pastry.
12. Fold the pastry into a triangle shape.
13. Fry the samosas in oil.
14. Serve and enjoy.
15. Add filling to the pastry sheet.
16. Fold the pastry.
17. Use green onion to tie the dumpling.
18. Fry the dumpling in oil.

## Equipment

- knife
- wooden cutting board
- pan
- spatula
- bowl

## Source

- Original video: https://www.instagram.com/reel/DCgYJQoOZRI/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/38d4d84c-368d-4662-98af-bad22bce3ace
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt