# Tennessee Onions

Tennessee onions are a delicious side dish made with Vidalia onions, a blend of seasonings, butter, and cheese, baked until tender and bubbly.

- Total time: 70 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 3 large Vidalia onions
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried mustard
- 0.5 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 0.5 teaspoon salt
- 0.25 cup salted butter
- 1 cup shredded cheddar cheese
- 1 cup smoked gouda cheese

## Instructions

1. Slice three large Vidalia onions about a quarter inch thick.
2. Separate the slices into rings and put them in a large bowl.
3. In a small bowl, mix together 1 teaspoon each of dried thyme, parsley, and garlic powder; 1/2 teaspoon each of dried oregano and dried mustard; 1/2 teaspoon of cayenne pepper; 1 teaspoon of black pepper; and 1/2 teaspoon of salt.
4. Toss the onion rings in the seasoning mixture to coat them.
5. Put the onions in a 9x13 pan that's been sprayed or buttered.
6. Dole out 1/4 cup of softened salted butter over the onions.
7. Preheat oven to 350 degrees.
8. Sprinkle 1 cup each of shredded cheddar cheese and smoked gouda cheese (or all cheddar) over the onions and butter.
9. Bake covered for 40 minutes, then uncover and bake for another 30 minutes until brown and bubbly.

## Equipment

- knife
- bowl
- 9x13 pan
- aluminum foil

## Source

- Original video: https://www.facebook.com/reel/565639919725087
- Recipe page: https://www.cliprecipe.com/recipe/38cc0200-4504-42b7-be71-4cc670a3415d
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt