# Bizcocho de mermelada

This recipe shows how to make a delicious jam cake with a few simple ingredients.

- Servings: 8 servings
- Total time: 30 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 egg
- 80 gr sugar
- 50 ml oil
- 1 zest of 1/2 orange
- 240 ml milk
- 300 gr flour
- 10 gr baking powder
- 2 tablespoons jam

## Instructions

1. Crack an egg into a bowl.
2. Add 80 gr of sugar, 50 ml of oil, and zest of 1/2 orange.
3. Whisk until combined.
4. Add 240 ml of milk and whisk again until combined.
5. In a separate bowl, sift together 300 gr of flour and 10 gr of baking powder.
6. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
7. Pour the batter into a prepared cake pan.
8. Using a piping bag, create a spiral design with 2 tablespoons of jam on top of the batter.
9. Bake at 180 degrees for 30 minutes.
10. Let cool completely before slicing and serving.

## Equipment

- whisk
- sieve
- oven
- cake pan
- spatula
- piping bag

## Source

- Original video: https://www.instagram.com/reel/DHzNgbMIzEB/?igsh=ejczYzJsZmtpamw4
- Recipe page: https://www.cliprecipe.com/recipe/38caf406-73e8-42ae-a433-0349ad44e128
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt