# Keema Aloo Matar

A classic dish featuring keema, potatoes, and peas.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 large onion
- oil
- fresh crushed garlic
- ginger
- 630 grams keema
- spices
- ripe tomatoes
- water
- 1 cup peas
- salt
- 2 medium chopped potatoes
- 0.5 cup water
- green chilies (bird's eye and bullet chilies)
- fresh coriander

## Instructions

1. Brown off one large onion in some oil.
2. Add some fresh crushed garlic and ginger.
3. Give it a mix.
4. Add 630 grams of keema.
5. Cook off your keema on a high flame before adding in all of your spices.
6. Cook your spices off on a medium flame for a few minutes.
7. Add your ripe tomatoes.
8. Take your time with the tomatoes to make sure they completely melt down; you can put the lid on top or add a little bit of water to help.
9. Add one cup of your peas, preferably petite ones.
10. Add salt to taste and then cover for five minutes.
11. Add two medium chopped potatoes and half a cup of water.
12. Cook this on a medium flame with the lid on top.
13. Once your potatoes are soft, add some green chilies (bird's eye and bullet chilies).
14. Garnish with some fresh coriander and enjoy.

## Equipment

- pan
- lid

## Tips

- Use petite peas.
- Take your time with the tomatoes to make sure they completely melt down.
- You can add a little bit of water to help the tomatoes melt down.

## Source

- Original video: https://vm.tiktok.com/ZNRTWpvkQ/
- Recipe page: https://www.cliprecipe.com/recipe/38c8c5f2-5f73-40ad-ba01-e6e850922c07
- Extracted: 2026-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt