# Pastrami Reuben Dip

- Cook time: 30 min
- Cuisine: German
- Category: Appetizer
- Difficulty: easy
- Language: en

## Ingredients

- 1 can shredded sauerkraut
- 2 blocks swiss cheese
- 2 blocks cream cheese
- 2 packages pastrami
- 1 tub sour cream
- 1 bottle thousand island dressing
- tostitos scoops (optional)

## Instructions

1. Place the contents of a can of shredded sauerkraut into a large rectangular aluminum foil pan.
2. Add two blocks of Swiss cheese and two blocks of softened cream cheese to the pan.
3. Layer two packages of torn pastrami around the cheese and sauerkraut.
4. Add a large container of sour cream and a generous drizzle of thousand island dressing to the pan.
5. Mix all ingredients together until well combined.
6. Bake in a 350-degree oven.
7. Remove from the oven, stir well, and serve with Tostitos Scoops.

## Equipment

- large rectangular aluminum foil pan
- silicone spatula

## Tips

- Any style of cheese or meat can be used.
- The Tostitos Scoops are optional; rye chips would also be delicious.

## Source

- Original video: https://www.instagram.com/reel/DaGdeyYvi9a/?igsi=bzU2b21nem55Nmw2
- Creator: Jen L Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/38a8f3fc-5750-4f00-a562-f4ea760b4902
- Extracted: 2026-09-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt