# Crispy Brussels Sprouts

Crispy restaurant-style Brussels sprouts recipe.

- Servings: 4 servings
- Total time: 20 min
- Category: Side
- Language: en

## Ingredients

- 2 lbs Brussels sprouts
- 2 Tbsp olive oil
- 0.25 cup nutritional yeast
- 1 tsp salt
- 0.5 tsp ground black pepper

## Instructions

1. Parboil Brussels sprouts and rinse under cold water to stop cooking process.
2. Dry Brussels sprouts well.
3. Add nutritional yeast, salt, pepper and oil to the Brussels sprouts.
4. Smash Brussels sprouts to release their water and increase surface area.
5. Spread Brussels sprouts on a baking sheet and bake until crispy.

## Equipment

- pot
- colander
- bowl
- baking sheet
- glass jar

## Source

- Original video: https://www.tiktok.com/@liveeatlearn/video/7340854437625204001?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/389f3082-dc46-447c-8eb2-a109b2275362
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt