# Chick-Fil-A Sauce

Learn to make two versions of the popular Chick-Fil-A sauce, one using a coleslaw dressing base and another, simpler version.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 teaspoons white vinegar
- 0.25 cup granulated sugar
- 0.25 teaspoon salt
- 0.25 teaspoon mustard powder
- 1 cup mayonnaise
- 0.5 cup coleslaw dressing
- 0.25 cup barbecue sauce
- 1.5 tablespoons yellow mustard
- 0.25 cup mayonnaise
- 2 tablespoons barbecue sauce
- 1 tablespoon yellow mustard
- 2 teaspoons Dijon mustard
- 2 teaspoons lemon juice
- 2 tablespoons honey

## Instructions

1. Start by making the coleslaw dressing.
2. Add 4 teaspoons of white vinegar to a bowl.
3. Add a quarter cup of granulated sugar.
4. Add a quarter teaspoon of salt.
5. Add a quarter teaspoon of mustard powder.
6. Mix until the sugar dissolves into the vinegar.
7. Add a cup of mayonnaise.
8. Take half a cup of the coleslaw dressing.
9. Add a quarter cup of barbecue sauce.
10. Add one and a half tablespoons of yellow mustard.
11. For the second recipe, start with a quarter cup of mayonnaise.
12. Add two tablespoons of barbecue sauce.
13. Add one tablespoon of yellow mustard.
14. Add two teaspoons of Dijon mustard.
15. Add two teaspoons of lemon juice.
16. Add two tablespoons of honey.
17. Mix to combine the ingredients.
18. Taste sauce number one.
19. Taste sauce number two.

## Equipment

- bowl
- spatula

## Tips

- The sugar in the first recipe is key for the authentic Chick-Fil-A flavor.
- For the second sauce, the honey flavor might be more prominent.

## Source

- Original video: https://www.youtube.com/shorts/C90-9EVT44g
- Recipe page: https://www.cliprecipe.com/recipe/389c7a41-d79e-4e28-bdea-2ce5283e416d
- Extracted: 2025-07-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt