# Chicken Fajitas

This recipe shows how to make delicious chicken fajitas.

- Servings: 3 servings
- Total time: 5 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lime
- 1 tbsp paprika
- 1 tbsp cumin
- 1 tbsp garlic powder
- 1 tbsp salt
- 1 tbsp black pepper
- 3 chicken breast
- 3 bell pepper (red, yellow, green)
- 1 onion
- 2 tbsp olive oil
- 3 tortillas
- 1 avocado
- 1 handful cilantro
- 1 tbsp salsa
- 1 tbsp sour cream
- 1 handful cheese

## Instructions

1. Juice a lime and mix it with paprika, cumin, garlic powder, salt, and pepper.
2. Marinate the chicken breast in the mixture.
3. Chop the bell peppers and onions.
4. Cook the marinated chicken breast in a cast iron skillet with olive oil until cooked through.
5. In the same skillet, sauté the onions and bell peppers until softened.
6. Slice the cooked chicken breast.
7. Add the sliced chicken to the pan with sautéed vegetables.
8. Warm the tortillas on a griddle.
9. Assemble the fajitas by filling the warm tortillas with chicken and vegetables.
10. Top with avocado, cilantro, cheese, salsa, and sour cream.

## Equipment

- cast iron skillet
- knife
- cutting board
- bowl
- citrus juicer
- tongs

## Source

- Original video: https://www.instagram.com/share/__tZ3Gzq0
- Recipe page: https://www.cliprecipe.com/recipe/3899f9c2-91a3-4f0d-a5a1-0bb3361ab103
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt