# Poisson Braisé

A gastronomic version of braised fish that is prepared in 25 minutes.

- Total time: 25 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- fish
- onion
- garlic
- black pepper
- dried fruit
- celery
- leek
- mayonnaise
- oil

## Instructions

1. Add onion, garlic, black pepper and dried fruit to the pan.
2. Mix the ingredients in a blender until a homogeneous mixture is obtained.
3. Add the celery and leek to the pan.
4. Mix the ingredients in a blender with ice and water until a homogeneous mixture is obtained.
5. Mix the two previous mixtures with mayonnaise.
6. Spread the fish with the mixture.
7. Add oil to the pan and cook the fish.

## Equipment

- gloves
- knife
- bowl
- spoon
- blender
- pan

## Tips

- The complete list of ingredients is written in the comments.

## Source

- Original video: https://vm.tiktok.com/ZNd6tAkLr/
- Recipe page: https://www.cliprecipe.com/recipe/3895b1d7-4ac7-41dc-ac64-33e8e8803093
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt