# Apple Upside Down Cake

This recipe shows how to make an apple upside-down cake.

- Servings: 8 servings
- Total time: 40 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 apples, peeled, cored, and sliced
- 0.25 cup butter
- 0.5 cup brown sugar
- 0.5 tsp cinnamon
- 1.25 cups flour
- 1 tsp baking powder
- 0.5 tsp cinnamon
- 0.25 tsp salt
- 0.5 cup butter, softened
- 0.5 cup sugar
- 2 eggs
- 0.5 tsp vanilla extract
- 0.33 cup milk

## Instructions

1. Preheat oven to 175°C (350°F). Grease a 9-inch cake pan.
2. Make the apple topping: In a pan, melt butter and brown sugar over medium heat. Stir in cinnamon, then pour into the cake pan. Arrange apple slices on top.
3. Make the cake batter: Whisk flour, baking powder, cinnamon, and salt. In a separate bowl, beat butter and sugar until fluffy. Add eggs, vanilla, and mix. Alternately add dry ingredients and milk until smooth.
4. Assemble and bake: Pour batter over apples and spread evenly. Bake for 35–40 minutes, or until a toothpick comes out clean.
5. Cool & flip: Let cool for 10 minutes, then invert onto a plate. Serve warm!

## Equipment

- 9-inch cake pan
- pan
- whisk
- spatula

## Source

- Original video: https://www.facebook.com/reel/2054615884962955?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/3895004b-367c-4586-bf6e-52fbbd1140e4
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt