# Cucurucho crujiente de alga nori y togarashi, tartar de cigalitas, cremoso de queso y huevas

This recipe shows how to make crunchy nori seaweed and togarashi cones with cream cheese and caviar.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 100 ml water
- 6 sheets nori seaweed sheets
- 1 tsp togarashi
- 150 g cream cheese
- 1 tbsp caviar

## Instructions

1. Boil 100ml of water in a frying pan.
2. Spray cooking spray on metal cones.
3. Cut nori seaweed sheets into small pieces.
4. Brush seaweed with water.
5. Wrap seaweed around metal cones.
6. Sprinkle togarashi on seaweed cones.
7. Bake cones in the oven until crispy.
8. Place a baked cone in a mold.
9. Pipe cream cheese on top of the cone.
10. Add caviar on top of the cream cheese.

## Equipment

- frying pan
- electric hob
- oven
- metal cones
- scissors
- paintbrush
- piping bag

## Source

- Original video: https://www.instagram.com/reel/DGNPx3VoACh/?igsh=NDVoMGp1aXJ4ZmMw
- Recipe page: https://www.cliprecipe.com/recipe/38930af1-0a0b-4d36-86b3-cfba2c5282eb
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt