# Gnocchi Sausage Bake

This is a one-dish dump-and-bake dinner that's perfect for busy weeknights, requiring no pre-cooking and minimal cleanup.

- Total time: 40 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb shelf-stable gnocchi
- 12 oz fully cooked sausage, sliced
- 1.5 cups spinach artichoke dip
- 0.5 cup milk or heavy cream
- 1 cup shredded mozzarella, divided
- 0.33 cup grated parmesan, divided
- Black pepper
- Red pepper flakes

## Instructions

1. Preheat oven to 400°F.
2. Add gnocchi, sausage, spinach artichoke dip, milk, ½ the mozzarella, ½ the parmesan, and seasonings to a baking dish.
3. Stir until everything is coated.
4. Cover tightly with foil and bake for 20 minutes.
5. Remove foil, stir once, then top with remaining mozzarella and parmesan.
6. Bake uncovered for 15 minutes until bubbly and lightly golden.
7. Let rest for 5 minutes before serving.

## Equipment

- baking dish
- foil

## Tips

- No pre-cooking
- Minimal cleanup
- Let rest 5 minutes before serving

## Source

- Original video: https://www.tiktok.com/t/ZP89wYUDC/
- Recipe page: https://www.cliprecipe.com/recipe/388c8d06-4c9c-43b6-a913-594d5d946d9f
- Extracted: 2026-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt