# Udon Noodle Soup

- Servings: 1 bowl
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 1/2 cup chicken broth
- 1 tbsp miso paste
- 1 tsp soy sauce
- 1 tsp mirin
- 1 tsp rice vinegar (optional)
- 1/2 tsp sugar (optional)
- 2 whole shiitake mushroom
- 1 whole green onion stalk
- 1 whole egg

## Instructions

1. Boil the egg for 6 minutes, then dunk it immediately into an ice bath and let it sit for a few minutes before peeling.
2. Combine chicken broth, miso paste, soy sauce, mirin, mushrooms, and green onion in a bowl to assemble.

## Tips

- You can substitute mirin with a mixture of rice vinegar and 1/2 tsp sugar.

## Source

- Original video: https://www.tiktok.com/t/ZP83UErwS/
- Creator: cassyeungmoney
- Recipe page: https://www.cliprecipe.com/recipe/3886099d-91ef-4655-a0b8-495d2c6e2c60
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt