# Slowcooker Cocktail Sausage Casserole

This slowcooker cocktail sausage casserole is the only recipe you need to come home to during the colder months after a long day's work, served with gravy, potatoes, and crusty bread.

- Servings: 4 servings
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 500 g cocktail sausages
- 750 g baby potatoes
- 3 carrots
- 1 can chopped tomatoes
- 2 tbsp tomato purée
- 1 onion
- 2 tbsp Worcestershire sauce
- 1 handful fresh thyme & rosemary
- 1 tbsp paprika
- 1 tsp dried oregano
- 150 ml red wine
- 450 ml beef stock
- 1 bay leaves
- 1 tbsp cornflour or gravy granules
- 4 garlic cloves
- salt
- pepper

## Instructions

1. Cook the sausages on a hot pan for 1-2 minutes.
2. Chop the baby potatoes in half (skin on).
3. Add the chopped potatoes and carrots to the slowcooker.
4. Add the cooked sausages to the slowcooker.
5. Add chopped onions to the slowcooker.
6. Add fresh thyme and rosemary.
7. Add tomato puree.
8. Add chopped tomatoes.
9. Add paprika, dried oregano, and bay leaves.
10. Pour in beef stock.
11. Stir all ingredients together in the slowcooker.
12. Cover and cook for 4 hours on high or 7-8 hours on low.
13. Serve with crusty bread and mashed potatoes.

## Equipment

- pan
- slowcooker
- knife
- cutting board

## Tips

- Cook the sausages on a hot pan for 1-2 minutes.
- Serve with extra mash and crusty bread with butter.

## Source

- Original video: https://www.instagram.com/reel/CxswNXfoFmD/?igshid=MTc4MmM1YmI2Ng==
- Recipe page: https://www.cliprecipe.com/recipe/387d6c70-c360-45f6-b6dc-37efe75387f1
- Extracted: 2025-08-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt