# Spaghetti with arugula pesto

Verdi, freschi e cremosi: degli spaghetti che profumano d’estate e si preparano in 10 minuti.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 180 g spaghetti
- 40 g arugula
- 30 g walnuts
- 0.5 garlic clove
- 0.5 lemon juice
- 1 cucchiaio veg spreadable cheese
- q.b. extra virgin olive oil
- q.b. cooking water
- salt
- pepper
- chopped walnuts
- lemon zest
- fresh arugula leaves

## Instructions

1. While the pasta is cooking, prepare the sauce.
2. Put arugula, nuts, garlic, a squirt of lemon, creamy cheese, a drizzle of oil and salt in a mixer.
3. Blend the ingredients.
4. When the pasta is ready, mix it with the arugula pesto and a little cooking water.
5. Once it is all green, serve it with a nice grating of cheese, walnut, lemon zest, and arugula.

## Equipment

- mixer

## Tips

- serve with grated cheese and chopped nuts

## Source

- Original video: https://vm.tiktok.com/ZNdAPqX8d/
- Recipe page: https://www.cliprecipe.com/recipe/387ce51a-b5ba-4105-a9f7-d248ca100d5c
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt