# Home made Pepper sauce

This is a recipe for a homemade pepper sauce, perfect for serving with steak and mashed potatoes.

- Total time: 20 min
- Cuisine: British
- Category: Side
- Language: en

## Ingredients

- 1 tablespoon butter
- finely diced onion
- 1 diced or mince garlic clove
- 2 tablespoons crushed black pepper
- 300 ml beef stock
- 200 ml cream

## Instructions

1. Cook your steak in a pan to your liking.
2. Remove the steak from the pan.
3. Add butter to the same pan and allow it to melt.
4. Add finely diced onion to the pan and sauté for about 2-3 minutes.
5. Add garlic and black pepper to the pan and cook for 1 minute.
6. Add beef stock to the pan and let it reduce by half, simmering on medium-low heat until bubbles form.
7. Once the beef stock has reduced, add cream to the pan.
8. Let the sauce reduce and thicken for about 15 minutes, stirring occasionally.

## Equipment

- pan
- tongs
- spoon

## Tips

- Once the sauce coats the back of a spoon, it means it's done.

## Source

- Original video: https://vt.tiktok.com/ZSDkSQx72/
- Recipe page: https://www.cliprecipe.com/recipe/3873b904-3d01-46f0-a8a2-715f6b3e0ced
- Extracted: 2025-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt