# Beef Shin BBQ

This recipe shows how to cook a delicious beef shin with a flavorful bark and tender meat, served on mashed potatoes with a rich gravy.

- Total time: 11 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 beef shin
- 1 layer olive oil
- 1 good coat beef rub
- 1 bottle red wine
- 1 bed mashed potatoes

## Instructions

1. Remove all the silver skin and extra fat from the beef shin.
2. Apply a layer of olive oil to the beef shin.
3. Apply a good coat of beef rub to the beef shin.
4. Put the beef shin in the smoker at 275 Fahrenheit for four hours.
5. Check if you have a great bark. Take it out and wrap it in foil.
6. Add red wine to the foil-wrapped beef shin.
7. Put the foil-wrapped beef shin back into the smoker for seven hours until the internal temperature is 210 Fahrenheit.
8. Place the beef shin on a bed of mashed potatoes.
9. Pour the juices left on the bottom over the beef shin.
10. Check if tender.
11. Serve and enjoy!

## Equipment

- knife
- cutting board
- smoker
- aluminum foil

## Source

- Original video: https://youtu.be/m8ehDg5ai04
- Recipe page: https://www.cliprecipe.com/recipe/386d511b-726f-4692-8992-410b82aa310c
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt