# Crab Wonton

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 6 oz crab
- 6 oz cream cheese
- 1 tsp Worcestershire sauce
- 1 tbsp sesame oil
- garlic powder
- 2 oz green onion
- wonton wrappers
- oil

## Instructions

1. Cut the crab meat into small pieces.
2. Transfer the chopped crab to a bowl.
3. Add cream cheese to the bowl.
4. Chop the green onions.
5. Add the green onions to the bowl with the crab and cream cheese.
6. Add Worcestershire sauce to the mixture.
7. Add sesame oil to the mixture.
8. Mix all the ingredients thoroughly with a fork.
9. Add garlic powder to the mixture.
10. Mix again until well combined.
11. Lay out the wonton wrappers.
12. Place a scoop of the crab and cream cheese mixture onto each wonton wrapper.
13. Wet the edges of the wonton wrapper with water.
14. Fold and seal the wontons.
15. Pour oil into a frying pan.
16. Place the filled wontons into the hot oil.
17. Fry until golden brown and crispy.
18. Remove the fried wontons and place them on a plate lined with paper towels to drain excess oil.
19. Serve and enjoy.

## Equipment

- cutting board
- knife
- bowl
- small bowl
- frying pan
- scoop
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZP8B7c12A/
- Recipe page: https://www.cliprecipe.com/recipe/386aac48-b00b-4945-b339-3f383038e53c
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt