# Pakistani Naan Kabob Roll

A Pakistani Naan Kabob Roll is a delicious wrap featuring seasoned ground beef kebabs, fresh naan bread, and a vibrant green chutney, offering a delightful culinary experience.

- Total time: 90 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- shallot
- green chilies
- hardburn
- all-purpose flour
- salt
- sugar
- yogurt
- 1 egg
- yeast mixed with water
- water
- oil
- 80/20 ground beef
- cumin
- coriander
- chili powder
- black pepper
- mint
- cilantro
- lemon

## Instructions

1. Grate down a shallot in a large bowl.
2. Add green chilies and hardburn to a mini food processor and give it a quick pulse.
3. In a bowl, add all-purpose flour, salt, sugar, yogurt, one egg, yeast mixed with water, and slowly incorporate water and mix until it forms a sticky dough.
4. Coat the top of the dough with oil and cover the bowl with plastic wrap, leaving it in the fridge for about an hour to rest.
5. In a large bowl, add 80/20 ground beef, the hardburn and green chilies, grated shallots, and season with cumin, coriander, chili powder, a hefty pinch of salt and pepper.
6. Mix the meat with your hands until it's essentially sticky.
7. With wet hands, grab your beef and form your kebabs on a skewer.
8. Dust your board with some flour, add your naan dough, cut it into sections, and start making your dough balls by folding the dough into itself and then rolling it around.
9. Cover the dough balls at room temperature for about half an hour.
10. To make the green chutney, add mint and cilantro to a mortar, give it a nice pinch of salt, and mash it to extract all the beautiful oils until the herbs are pasty.
11. Add green chili to the mortar, give that a quick mash, then add a healthy amount of yogurt, a light palmful of black pepper, and a squeeze of lemon.
12. Heat a grill to screaming hot.
13. Place the kebabs on the grill.
14. Roll out your naan dough to the best circle that you can make.
15. Slap the naan on a hot pan and get each side nice and golden brown.
16. To assemble, start with your naan, add a healthy amount of green chutney, then add your beautiful kebab, and a couple of beautiful green chilies.
17. Roll the naan.

## Equipment

- grater
- mini food processor
- large bowl
- plastic wrap
- skewer
- grill
- tongs
- rolling pin
- hot pan
- mort
- pestle

## Tips

- For the naan, fold the dough into itself and then roll it around to make dough balls.
- Cover the dough balls at room temperature for about half an hour.
- Mash the herbs for the green chutney to extract all the beautiful oils.
- Make the bread fresh.

## Source

- Original video: https://www.tiktok.com/t/ZT6Qo367P/
- Recipe page: https://www.cliprecipe.com/recipe/38588a0e-83a2-444e-8f94-4690790241fd
- Extracted: 2025-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt