# Mughlai Chicken Masala

Mughlai Chicken Masala is a delicious and rich chicken curry made with a blend of spices, cashews, almonds, and curd.

- Total time: 55 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 700 grams Chicken
- Ginger Garlic Paste
- Kashmiri Chilli
- Salt
- Pepper Powder
- Lemon Juice
- Onion
- Oil
- Soaked Cashews
- Soaked Almonds
- Curd
- Whole Spices
- 0.5 tsp Garam Masala
- 1 cup Water
- Chopped Green Chillies
- Coriander Leaves

## Instructions

1. Marinate the chicken with ginger garlic paste, Kashmiri chilli, salt, pepper powder, and lemon juice. Mix well and let it marinate for 30 minutes.
2. Fry the sliced onions in hot oil until they turn golden.
3. Transfer the fried onions to a blender, add soaked cashews, almonds, and curd, then blend into a paste.
4. Add whole spices to hot oil and let them splutter.
5. Add the marinated chicken to the pan, mix, and cook for 5 minutes.
6. Add Kashmiri chili, salt, pepper powder, and garam masala to the chicken, mix, and cook for another 5 minutes.
7. Add the prepared onion-cashew-curd paste to the chicken, mix, and cook for 5 minutes.
8. Add 1 cup of water, mix, cover, and cook for 15 minutes.
9. Garnish with chopped green chillies and coriander leaves, mix, and turn off the flame.
10. Serve the Mughlai Chicken Masala.

## Equipment

- Bowl
- Frying pan
- Spatula
- Blender
- Lid
- Serving bowl

## Source

- Original video: https://youtu.be/dqDLcoKSwqQ?si=4_twbKmko3P-m15r
- Recipe page: https://www.cliprecipe.com/recipe/3853838a-7024-47ad-8aa0-51554f6ed4e4
- Extracted: 2025-12-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt