# Fancy Meat Sandwich

A quick and easy five-minute sandwich featuring thinly sliced roast beef, provolone cheese, and a homemade au jus.

- Total time: 5 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 can French onion soup mix
- 1 can beef consomme
- 1 can water
- hoagie buns
- provolone cheese
- thinly sliced roast beef

## Instructions

1. Pour a can of French onion soup mix into a pot.
2. Add a can of beef consomme to the pot.
3. Fill an empty can with water and pour it into the pot.
4. Turn on the burner and let the mixture heat up.
5. Slice the hoagie buns in half.
6. Top the sliced hoagie buns with provolone cheese.
7. Once the soup mixture heats up, add some thinly sliced roast beef to it.
8. Put the bread with cheese into the oven on broil at a low temperature until the cheese melts.
9. Once the cheese has melted and the buns are crisp, set them aside.
10. Place some of the heated meat on the bun.
11. Pour a little bit of the homemade au jus into a bowl for dipping.

## Equipment

- burner
- oven

## Tips

- Broil the bread with cheese on a low temperature until the cheese melts and the buns are crisp.

## Source

- Original video: https://www.facebook.com/reel/1426659771643186
- Recipe page: https://www.cliprecipe.com/recipe/384e691b-acad-4e54-bb9c-15c71600d80e
- Extracted: 2026-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt