# Cauliflower Steak with Harissa Tahini

A recipe for seared and basted cauliflower steaks served on a creamy butter bean purée and drizzled with smoky harissa tahini.

- Cuisine: Middle Eastern
- Category: Dinner
- Language: en

## Ingredients

- cauliflower
- salt
- pepper
- smoked paprika
- oil
- butter
- garlic
- butter beans
- green herbs
- nutritional yeast
- tahini
- harissa
- lemon
- pomegranate seeds
- cilantro

## Instructions

1. Slice the cauliflower into steaks.
2. Season the cauliflower steaks with salt, pepper, and smoked paprika, then drizzle with oil and rub it in.
3. Sear the cauliflower steaks in a pan.
4. Add butter and garlic to the pan and baste the cauliflower steaks.
5. Blend butter beans, green herbs, and nutritional yeast until creamy.
6. Whisk tahini, harissa, and lemon juice together.
7. Pipe or spread the creamy butter bean purée onto a plate.
8. Place the seared cauliflower steak on top of the purée.
9. Drizzle the harissa tahini over the cauliflower steak.
10. Garnish with pomegranate seeds and cilantro.

## Equipment

- cutting board
- knife
- baking tray
- frying pan
- spoon
- blender
- whisking bowl

## Source

- Original video: https://www.instagram.com/reel/DLIOqj0or9K/?igsh=OWU4Z3k2MjcxMzk1
- Recipe page: https://www.cliprecipe.com/recipe/384713a1-65b7-47b0-a90e-af0539ffc9ff
- Extracted: 2025-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt