# Poondu Milagu Kulambu

A traditional Tamil garlic and pepper based curry known for its medicinal properties and distinct flavor.

- Total time: 240 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- Sesame oil
- Groundnut oil
- Seasoning items
- Curry leaves
- Garlic
- Vadam
- Gundu Milaga
- Tomato
- Salt
- Garlic Paste
- Roasted and ground masala
- Tamarind paste
- Pepper masala

## Instructions

1. Add sesame oil and groundnut oil to a large pot
2. Add seasoning items.
3. Add curry leaves.
4. Add garlic.
5. Add vadam.
6. Add Gundu Milaga
7. Add tomato.
8. Add salt.
9. Mix the ingredients together.
10. Add garlic paste.
11. Mix the ingredients together.
12. Add roasted and ground masala
13. Add tamarind paste.
14. Add pepper masala
15. Mix all the ingredients and simmer for 3-4 hours until the oil separates.

## Equipment

- Large pot
- Ladle

## Tips

- The recipe uses a combination of sesame and groundnut oil.
- Adding salt early helps the tomatoes to wilt faster.
- The curry needs to simmer for around 3 to 4 hours for the flavors to meld.

## Source

- Original video: https://www.instagram.com/reel/DKJZ80rx0Oh/?igsh=NG4xZ2V1b2NqOXVj
- Recipe page: https://www.cliprecipe.com/recipe/3844aadb-a3ef-460f-b32c-70acc8870b6c
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt