# Crispy Chili Rice Salad

Crispy Chili Rice Salad is a delicious and creamy salad, perfect for summer.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- cooked rice
- chili oil
- cucumber
- green onion
- dill
- parsley
- edamame
- avocado
- bell pepper
- red onion
- cilantro
- roasted peanuts
- peanut butter and chili dressing

## Instructions

1. Spread the cooked rice on a baking sheet lined with parchment paper.
2. Add chili oil to the rice and mix well.
3. Bake the rice until crispy.
4. Chop the cucumber into small pieces.
5. Chop the green onion.
6. Finely chop the dill and parsley.
7. Add the chopped cucumber, green onion, dill, and parsley to a large bowl.
8. Add edamame, diced avocado, and chopped bell peppers to the bowl.
9. Add thinly sliced red onion and chopped cilantro.
10. Add the crispy chili rice to the bowl.
11. Add roasted peanuts.
12. Pour the peanut butter and chili dressing over the salad.
13. Mix all the ingredients well until everything is combined.

## Equipment

- oven
- large bowl

## Source

- Original video: https://vm.tiktok.com/ZNHgbUM7atQ8k-iTxYk/
- Recipe page: https://www.cliprecipe.com/recipe/383f0cb4-f172-4ed2-960f-b219808e4168
- Extracted: 2025-07-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt