# Egg Burji

A simple and delicious Egg Burji recipe, also known as Kodiguddu Porutu or Egg Fry.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Oil
- Mustard
- Cumin
- Chanadal
- 2 Chopped Onions
- 5 Green chilies
- Curry leaves
- 2 Chopped Tomatoes
- Salt
- Turmeric
- Coriander powder
- Chilli powder
- Garam masala
- Cumin powder
- Eggs
- Coriander

## Instructions

1. Add oil to a pan.
2. Add mustard, cumin, and chanadal to the hot oil.
3. Add chopped onions and green chilies to the pan and mix.
4. Add curry leaves to the pan and mix.
5. Add chopped tomatoes to the pan and mix.
6. Cook the tomatoes until they become soft, covering the pan with a lid.
7. Add salt, turmeric, coriander powder, chili powder, garam masala, and cumin powder to the cooked tomatoes and mix together.
8. Cook the mixture for 3 minutes.
9. Add eggs to the mixture and mix nicely.
10. Cook for 3 to 5 minutes, covering the pan with a lid.
11. Mix together and fry for 3 to 5 minutes.
12. Garnish with coriander.

## Equipment

- Pan
- Lid
- Spatula

## Source

- Original video: https://www.instagram.com/reel/C1YnFI3pItg/?igsh=MWJtZDJhZTdvdjhvYQ==
- Recipe page: https://www.cliprecipe.com/recipe/383d5157-e008-4739-a2db-baf12afe39b8
- Extracted: 2025-09-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt