# Bacon-Wrapped Brie and Chicken Sandwich

A bacon-wrapped brie and chicken sandwich with arugula and red sauce.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 1 chicken breast
- 1 wheel President Brie cheese
- 6 slices bacon
- 1 pinch salt
- 1 pinch pepper
- 1 handful arugula
- 2 slices toast
- 2 spoonfuls red sauce

## Instructions

1. Butterfly the chicken breast.
2. Place the chicken breast in plastic wrap and pound it until thin.
3. Spread the brie cheese on the pounded chicken breast.
4. Cut the chicken breast into small strips.
5. Remove the rind from the brie cheese and place it on the chicken breast.
6. Wrap the brie and chicken with bacon strips.
7. Season with salt and pepper.
8. Bake until the bacon is crispy.
9. Serve on toasted bread with arugula and red sauce.

## Equipment

- knife
- plastic wrap
- meat mallet
- grater

## Source

- Original video: https://youtube.com/shorts/wLL8H_h_nvs?si=POo_OdVaP9WKBG9i
- Recipe page: https://www.cliprecipe.com/recipe/38365075-d77d-4a2e-8524-940064127585
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt