# Vanilla Tartlet

A delightful Vanilla Tartlet with layers of white chocolate vanilla ganache, vanilla gel, mousse, and praline nestled in a sweet vanilla pastry shell.

- Servings: 3 servings
- Total time: 1 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 vanilla pastry dough
- 1 vanilla paste
- 200 g white chocolate
- 200 ml cream
- 3 egg yolks
- 50 g sugar
- 4 vanilla beans
- 200 ml heavy cream
- 100 g almonds
- 100 g sugar

## Instructions

1. Cut out circles from vanilla dough using tartlet rings.
2. Add vanilla paste to the edges of the tartlet shells.
3. Place the tart shells into the tartlet rings.
4. Melt white chocolate with cream and mix with a spatula.
5. Fill the tart shells with melted white chocolate mixture.
6. Infuse cream with vanilla beans.
7. Whisk egg yolks with sugar, then add infused cream and cook until thick.
8. Whip heavy cream.
9. Fold whipped cream into the cooked egg yolk mixture.
10. Fill silicone mold with vanilla mixture.
11. Cook sugar and vanilla beans, then strain the mixture.
12. Add caramel and vanilla mousse to silicone mold.
13. Even out the surface with spatula.
14. Remove the cakes from mold.
15. Pour hot water over the cakes.
16. Process almonds and vanilla beans into a paste.
17. Add almond paste to the center of the cakes.
18. Add white chocolate leaves.

## Equipment

- tartlet rings
- knife
- pastry brush
- mixing bowl
- spatula
- whisk
- piping bag
- silicone mold
- wire rack
- food processor

## Source

- Original video: https://www.instagram.com/reel/DFNmxpwK-i5/?igsh=MXB2MG91bW9qOWxoOA==
- Recipe page: https://www.cliprecipe.com/recipe/38339e67-6a76-4e03-9a16-49df9f9ce7b0
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt