# Miso Red Curry Soup Dumpling Soup

Miso Red Curry Soup Dumpling Soup is a flavorful fusion dish that combines the umami richness of miso with the spicy, aromatic notes of red curry.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 2 cloves garlic cloves
- 3 tablespoons shallots
- 1 scallion
- 2 cups bone broth
- 0.5 Tbsp miso paste
- 2 tsp red curry paste
- 1 tsp soy sauce
- 0.5 tsp fish sauce
- 0.5 tsp sugar
- 10 frozen soup dumplings
- 0 scallions
- 0 sesame seeds
- 0 chili oil

## Instructions

1. Sauté garlic, shallots, and scallion until fragrant.
2. Add broth and simmer.
3. Stir in miso paste until melted.
4. Stir in red curry paste until melted.
5. Season with soy sauce, fish sauce, and sugar.
6. Add frozen soup dumplings and simmer for 10 minutes, or until cooked through.
7. Garnish with scallions, sesame seeds, and chili oil.

## Equipment

- pan

## Source

- Original video: https://www.tiktok.com/t/ZT215VSN7/
- Recipe page: https://www.cliprecipe.com/recipe/3830a684-c4ee-4c4f-aac7-cb3beca329d3
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt