# Brown Butter Gnocchi with Sage, Lemon and Parmesan

This recipe shows how to transform a jacket potato into brown butter gnocchi with sage, lemon, and parmesan, perfect for cooking glamorously for one.

- Servings: 1 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 jacket potato
- flour
- egg yolk
- olive oil
- butter
- sage
- parmesan
- lemon
- salted water

## Instructions

1. Bake the jacket potato in the oven.
2. Once baked, cut the potato in half.
3. While still warm, scoop out the insides and mash them.
4. Sprinkle a little bit of flour over the mashed potato.
5. Add some egg yolk to the mixture.
6. Chop the ingredients together with a knife until it comes together.
7. Roll the dough into a little sausage.
8. Cut the sausage into little pillows to form the gnocchi.
9. Chuck the gnocchi into boiling salted water.
10. Transfer the cooked gnocchi straight into a pan with olive oil.
11. Cook the gnocchi until they are really crispy.
12. Add a knob of butter, a bit of sage, parmesan, and lemon to the pan.

## Equipment

- oven
- knife
- pan

## Tips

- Do not need to rest the dough, just crack on.

## Source

- Original video: https://vm.tiktok.com/ZNR53Gup1/
- Recipe page: https://www.cliprecipe.com/recipe/38297087-e7d9-4ec1-bb98-12c8c3d27dc0
- Extracted: 2026-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt