# Vegan Pizza Cheese

A simple and quick recipe for a delicious vegan cheese that melts perfectly on pizza.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 150 ml soy milk
- 2 tbsp tapioca starch
- 40 ml EVOO (extra virgin olive oil)
- 0.5 tsp salt
- 0.5 tsp lemon

## Instructions

1. Pour soy milk into a bottle using a funnel.
2. Add olive oil to the bottle.
3. Add tapioca starch to the bottle.
4. Close the bottle and shake well to mix the ingredients.
5. Spread tomato sauce evenly over pizza dough.
6. Add vegan mince or other desired toppings to the pizza.
7. Drizzle the liquid vegan cheese over the pizza.
8. Bake the pizza until the cheese is melted and bubbly.
9. Slice the cooked pizza.

## Equipment

- bottle
- funnel
- spoon
- pizza tray
- pizza cutter

## Tips

- Shake all the ingredients together in a bottle until well combined.
- Drizzle the liquid cheese over your pizza before baking.

## Source

- Original video: https://www.instagram.com/p/DGuvMbJMlX7/
- Recipe page: https://www.cliprecipe.com/recipe/3827c854-50b6-4afd-9e92-68a4fcf65d8e
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt