# Cajun Chicken Alfredo

Cajun Chicken Alfredo is a restaurant flex that totally belongs in your weeknight dinner rotation.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 3 large chicken breasts, flattened
- 1 tbsp olive oil
- 0.75 lbs fettuccine
- 4 tbsp cajun seasoning
- 1.5 cups fresh parmesan cheese, grated
- 2 cups heavy cream
- 0.25 cup cooking wine
- as need pasta water
- 2 tbsp avocado oil
- 0.5 cup butter
- 10 to 12 fresh garlic cloves, minced
- fresh parsley, chopped
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp Italian seasoning
- 1 tsp black pepper
- 1 to 2 tsp cayenne pepper

## Instructions

1. Add cajun seasoning to chicken breasts.
2. Cook chicken in the pan.
3. Add fresh garlic.
4. Add cooking wine.
5. Add minced garlic.
6. Add cream.
7. Add fresh parmesan.
8. Stir the sauce.
9. Add pasta to the sauce.
10. Put cajun chicken on top of the pasta.
11. Add parmesan and fresh parsley.

## Equipment

- pan

## Tips

- One of those recipes that feels like a restaurant flex but totally belongs in your weeknight dinner rotation. Spicy blackened chicken, garlicky cream sauce, and a motherload of parmesan…

## Source

- Original video: https://www.facebook.com/share/v/191U7PNVae/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/3822590f-f098-477f-a7e4-96af0ff142c9
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt