# Pancake Syrup

Homemade pancake syrup, canned for future use, made from scratch with no mystery ingredients.

- Total time: 15 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 2 cups water
- 4 cups sugar
- 1 cup brown sugar
- 1 Tbsp maple extract
- 6 Tbsp unsalted butter

## Instructions

1. Add 2 cups of water to a pot.
2. Add 4 cups of sugar to the pot.
3. Whisk the sugar and water together.
4. Place the pot on the stove.
5. Add 1 cup of brown sugar to the pot.
6. Bring the mixture to a boil for 5 minutes, whisking constantly.
7. Add about 1 tablespoon of maple extract.
8. Add about 6 tablespoons of unsalted butter.
9. Pour the hot syrup into hot jars.
10. Wipe the rims of the jars clean.
11. Seal the jars fingertip tight.
12. Place the sealed jars in a hot water bath for 10 minutes.

## Equipment

- pot
- whisk
- measuring cup
- jars
- jar lifter
- stove

## Tips

- Hot jars = hot water

## Source

- Original video: https://www.tiktok.com/t/ZP89KaTfm/
- Recipe page: https://www.cliprecipe.com/recipe/381d8008-62c7-4ba5-89a6-63b80a83c97e
- Extracted: 2026-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt