# Crispy Sesame Chicken

Crispy sesame chicken over white rice.

- Servings: 1 servings
- Total time: 12 min
- Category: Soup
- Language: en

## Ingredients

- 2 large boneless skinless chicken thighs
- 0.75 cup corn starch
- 0.25 tsp salt
- 0.25 tsp pepper
- 0.5 tsp garlic powder
- 1 sesame seeds
- 1 green onions
- 1.5 tbsp dark soy sauce
- 1.5 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 3 tbsp ketchup
- 1.5 tbsp sesame oil
- 2 tbsp sugar
- 1 tbsp honey
- 4 minced garlic
- 0.5 tsp chili flakes

## Instructions

1. Cut chicken thighs into bite-sized pieces.
2. Combine dark soy sauce, soy sauce, rice wine vinegar, sesame oil, sugar, ketchup, garlic, honey and chili flakes in a bowl; mix well. Set aside.
3. Coat the chicken in corn starch, salt, pepper, and garlic powder.
4. Sear chicken in a skillet with oil until crispy (about 4-5 minutes).
5. Add the sauce to the chicken and stir to coat.
6. Serve over rice and garnish with sesame seeds and green onions.

## Equipment

- knife
- cutting board
- bowls
- small saucepan
- large skillet
- cooking spoon
- chopsticks

## Source

- Original video: https://www.facebook.com/reel/1087459773128803?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/381acf5e-08af-43e5-a0a4-a78fdff91a15
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt