# Creamy Mushroom Pasta

This recipe shows how to make a creamy mushroom pasta dish.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 Shallots
- 250 g Mushrooms
- 2 cloves Garlic
- 2 tablespoons Olive oil
- 100 ml White wine
- 1 tablespoon Butter
- 1 pinch Salt
- 1 pinch Black pepper
- 250 g Pasta
- 200 ml Heavy cream
- 2 tablespoons Parmesan cheese
- 1 tablespoon Parsley

## Instructions

1. Finely chop the shallots and mushrooms.
2. Mince the garlic.
3. Sauté the shallots in olive oil until translucent.
4. Add the mushrooms and garlic and cook until softened.
5. Deglaze the pan with white wine.
6. Stir in the butter, salt, and pepper.
7. Cook pasta according to package directions.
8. Add the heavy cream to the mushroom mixture and simmer until thickened.
9. Add the cooked pasta to the creamy mushroom sauce.
10. Stir in the parmesan cheese and parsley.
11. Serve immediately.

## Equipment

- knife
- cutting board
- garlic press
- frying pan
- wooden spoon
- pot
- grater

## Source

- Original video: https://vm.tiktok.com/ZNdeYAN7M/
- Recipe page: https://www.cliprecipe.com/recipe/38144af3-188f-4679-8ece-cc0bf5fa1b2c
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt