# Kentang Sambal

Recipe for making potato in chili sauce.

- Cuisine: Indonesian
- Category: Drink
- Language: en

## Ingredients

- salt
- turmeric
- potato wedges
- onion
- garlic
- chili
- anchovies
- tamarind juice
- salt
- sugar

## Instructions

1. Mix salt and turmeric with potato wedges.
2. Fry the potatoes until golden brown, then set aside.
3. Add onion, garlic, chili, anchovies and tamarind juice to a food chopper.
4. Blend the ingredients coarsely.
5. Take a little oil from the fried potatoes and add the blended ingredient.
6. Stir.
7. Add salt and sugar.
8. After some time, add the previously fried potatoes.
9. Mix well.

## Equipment

- pan
- knife
- bowl
- food chopper

## Source

- Original video: https://vt.tiktok.com/ZSkFEeDA1/
- Recipe page: https://www.cliprecipe.com/recipe/380cadcd-f160-41b3-a193-eae58b96e6b5
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt