# Accordion Potatoes

Crispy accordion potatoes served with a flavorful dipping sauce.

- Cuisine: Mexican
- Category: Side
- Language: en

## Ingredients

- Potatoes
- Avocado Oil
- Seasoning
- Garlic
- Avocado Oil Mayo
- Chipotle

## Instructions

1. Peel the potatoes.
2. Cut the potatoes into thick slices.
3. Place two chopsticks on either side of a potato slice to use as a guide.
4. Make parallel cuts almost all the way through the potato slice without cutting completely through.
5. Flip the potato slice and make diagonal cuts on the other side, again almost all the way through, creating an accordion effect.
6. Arrange the cut potatoes on a baking tray lined with parchment paper.
7. In a small bowl, combine avocado oil, seasoning, and minced garlic.
8. Mix well to create a spicy oil mixture.
9. Brush the spicy oil mixture generously over each potato slice.
10. Bake the potatoes until golden brown and crispy.
11. In a metal bowl, combine avocado oil mayo, chipotle, and seasoning.
12. Mix until smooth to create the dipping sauce.
13. Serve the baked accordion potatoes with the dipping sauce.
14. Garnish with fresh parsley and grated cheese.

## Equipment

- Potato peeler
- Cutting board
- Knife
- Chopsticks
- Baking tray
- Parchment paper
- Small bowl
- Brush
- Metal bowl
- Spoon

## Source

- Original video: https://www.tiktok.com/@dr.vegan/video/7598263213955829014?_r=1&_t=ZN-93LLlAblNNz
- Recipe page: https://www.cliprecipe.com/recipe/380c6ef7-c164-498a-bcb6-187c71afa0b5
- Extracted: 2026-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt