# Lemony Garlicky Miso Gochujang Brown Butter Gnocchi

This recipe shows how to make a lemony garlicky miso gochujang brown butter pasta dish.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 tablespoons olive oil
- 1 box shelf-stable gnocchi
- 1 head garlic
- 1 tablespoon butter
- 1 tablespoon gochujang
- 1 tablespoon miso
- 1 lemon
- 1 container arugula
- 1 tablespoon maple syrup

## Instructions

1. Add olive oil to the pan and heat it up.
2. Add the gnocchi to the pan and let it crisp up.
3. Mince the garlic.
4. Add butter to the pan.
5. Add the minced garlic to the pan and let it bloom in the butter.
6. Add gochujang and miso to the pan.
7. Add lemon zest to the pan.
8. Toss the gnocchi to mix the sauce.
9. Add some water to the pan.
10. Add maple syrup.
11. Add arugula to the pan.
12. Add a little more olive oil.
13. Add salt and pepper to taste.
14. Add a little lemon juice.

## Equipment

- frying pan
- wooden spoon
- knife
- cutting board
- grater

## Source

- Original video: https://www.instagram.com/p/DGg9_jwO4xi/
- Recipe page: https://www.cliprecipe.com/recipe/38090364-1c21-4545-b8dc-f0c0015cbdb9
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt