# Black bean & Chicken Enchiladas

- Servings: 3 enchiladas
- Cuisine: Mexican
- Language: en

## Ingredients

- onion, chopped
- ground chicken
- spicy taco seasoning
- 1 can black beans
- yellow corn tortillas
- red enchilada sauce
- shredded monterey jack cheese with jalapeños
- green onion, chopped
- avocado, sliced
- Greek yogurt
- garlic powder
- dried cilantro
- lime, zested and juiced

## Instructions

1. Sauté chopped onion in a pan with oil.
2. Add ground chicken and cook until browned.
3. Add taco seasoning to the chicken and stir.
4. Stir in the canned black beans.
5. Fill individual corn tortillas with the chicken and bean mixture and roll them up, placing them seam-side down in a baking skillet.
6. Pour red enchilada sauce over the rolled enchiladas.
7. Top with shredded cheese.
8. Prepare the garnish sauce by mixing Greek yogurt with garlic powder, dried cilantro, lime zest, and lime juice in a bowl.
9. Garnish the baked enchiladas with sliced avocado and chopped green onions.
10. Serve in a bowl with a dollop of the seasoned Greek yogurt.

## Equipment

- knife
- skillet
- can opener
- spatula
- bowl
- microplane

## Source

- Original video: https://www.tiktok.com/t/ZP8TMPCvo/
- Creator: smallersam_pcos
- Recipe page: https://www.cliprecipe.com/recipe/3806001b-530c-43d5-8579-faef1d696f98
- Extracted: 2026-09-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt