# 30-Minute Tomato Garlic Rigatoni

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 8 garlic cloves
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 1 glass white wine
- 1 pinch sugar
- 1 pinch red pepper flakes
- 1 tablespoon tomato paste
- 1 cup heavy cream
- 1 handful freshly chopped parsley
- 1 pinch salt
- 1 pinch black pepper
- 1 box rigatoni pasta

## Instructions

1. Mince 8 garlic cloves using a mortar and pestle.
2. In a frying pan, sauté the minced garlic in 2 tablespoons of olive oil until fragrant.
3. Add 2 cups of halved cherry tomatoes to the pan.
4. Season with salt and pepper.
5. Add a glass of white wine to deglaze the pan.
6. Stir in a pinch of sugar, pinch of red pepper flakes, and a tablespoon of tomato paste.
7. Add 1 cup of heavy cream and a handful of freshly chopped parsley to the sauce.
8. Let the sauce simmer until it thickens.
9. Add the cooked rigatoni pasta to the sauce and toss to combine.

## Equipment

- mortar and pestle
- frying pan
- wooden spoon
- fork

## Source

- Original video: https://vm.tiktok.com/ZIJWkUHrW/
- Recipe page: https://www.cliprecipe.com/recipe/38010350-ecd1-4a4c-83b9-5ef259372b47
- Extracted: 2024-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt