# Dahi Ke Sholay

Crispy Indian style fried bread rolls stuffed with creamy hung curd, paneer, veggies, and spices, best served with chutneys and fried green chilies.

- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- hung curd
- grated paneer
- diced onions
- diced carrots
- diced bell peppers
- garlic
- ginger
- green chilies
- coriander leaves
- salt
- bread slices
- oil for frying

## Instructions

1. Place hung curd in a cloth over a strainer to drain excess water.
2. Transfer the drained hung curd to a plate.
3. Add grated paneer to the hung curd.
4. Add diced onions, carrots, and bell peppers to the curd and paneer mixture.
5. Add chopped garlic, ginger, green chilies, coriander leaves, and salt to the mixture.
6. Mix all ingredients thoroughly to create the filling.
7. Cut the crusts off the bread slices.
8. Flatten the bread slices with a rolling pin.
9. Place a spoonful of the filling onto a flattened bread slice.
10. Roll the bread tightly around the filling to form a log.
11. Seal the bread roll by pressing the ends and using plastic wrap to tighten and shape it.
12. Deep fry the bread rolls in hot oil until golden brown and crispy.
13. Add green chilies to the hot oil and fry them alongside the sholay.
14. Remove the fried dahi ke sholay and green chilies from the oil.

## Equipment

- bowl
- strainer
- spoon
- knife
- cutting board
- rolling pin
- pan

## Source

- Original video: https://www.instagram.com/p/DVwBvUPEdJx/
- Recipe page: https://www.cliprecipe.com/recipe/37fda107-e4fa-4228-978c-80586efcdba1
- Extracted: 2026-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt