# Mango Float

Mango float is a no-bake Filipino dessert that only requires 5 ingredients and is perfect for mango season.

- Total time: 360 min
- Cuisine: Filipino
- Category: Snack
- Language: en

## Ingredients

- Ripe mangoes
- Heavy whipping cream
- Vanilla
- Condensed milk
- Salt
- Crackers

## Instructions

1. Cube and slice some ripe mangoes.
2. Set the cubed and sliced mangoes in the fridge to chill.
3. Make the cream base by whipping up heavy whipping cream with vanilla.
4. Fold in some condensed milk and salt.
5. Taste test the cream base for quality purposes.
6. Crush up your favorite crackers.
7. Layer some cream in a baking pan.
8. Add a layer of crackers.
9. Add a layer of cream.
10. Add a layer of mangoes.
11. Add a layer of crackers.
12. Add another layer of cream.
13. Add another layer of mangoes.
14. Add another layer of crackers.
15. Chill for about 5 to 6 hours.
16. Serve the mango float.

## Equipment

- knife
- cutting board
- mixing bowl
- whisk
- rolling pin
- baking pan
- spatula

## Source

- Original video: https://www.tiktok.com/@groovyfoodiess/video/7537082723056274701
- Recipe page: https://www.cliprecipe.com/recipe/37fb71d1-48d8-4369-ae5e-a1e147826b48
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt