# Cream of Anything Soup Mix

This is a versatile dry mix that can be used as a substitute for a can of condensed cream of soup in recipes.

- Total time: 10 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 cups instant nonfat dry milk
- 0.75 cup arrowroot powder
- cornstarch
- 0.25 cup chicken bouillon powder
- 2 tablespoons dry minced onions
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 0.5 teaspoon ground black pepper
- 0.33 cup dry mix
- 1 cup cold milk or water

## Instructions

1. Combine instant nonfat dry milk, arrowroot powder (or cornstarch), chicken bouillon powder, dry minced onions, garlic powder, dried parsley, and ground black pepper to create the dry mix.
2. When a recipe calls for 1 can of condensed cream of soup, add 1/3 cup of the dry mix to a small saucepan.
3. Whisk in 1 cup cold milk or water into the saucepan with the dry mix.
4. Place the saucepan over medium high heat.
5. Cook for 5 minutes, whisking constantly.
6. Remove from heat and set aside for 5 minutes to cool and thicken.

## Equipment

- small saucepan

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=870021158852200
- Recipe page: https://www.cliprecipe.com/recipe/37fac6f8-a1aa-44a0-96b6-ba047d8cb9ce
- Extracted: 2026-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt