# Cajun Chicken & Rice with Cream Sauce

This recipe features boneless, skinless chicken thighs and rice seasoned with Cajun spices, topped with a rich cream sauce.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- boneless, skinless chicken thighs
- Cajun seasoning
- sazon
- smoked paprika
- olive oil
- butter
- oil
- onion, chopped
- garlic, diced
- rice
- heavy cream

## Instructions

1. Season boneless, skinless chicken thighs with Cajun seasoning, sazon, and smoked paprika.
2. Add a little olive oil to the seasoned chicken and marinate for as long as possible.
3. Melt some butter and add a little oil to a pan.
4. Cook the marinated chicken in the pan until it's nice and crispy on both sides.
5. Chop and dice an onion and garlic.
6. In the pan with butter, add the chopped onions and garlic.
7. Add Cajun seasoning and rice to the pan with onions and garlic, mixing to incorporate.
8. For the sauce, add butter, Cajun seasoning, garlic, and a little smoked paprika to a pan.
9. Add heavy cream to the sauce mixture.
10. Add the cooked chicken back to the Cajun rice.
11. Pour the cream sauce on top of the chicken and rice.

## Equipment

- pan

## Tips

- Marinate the chicken as long as possible for better flavor.
- Cook chicken thighs until nice and crispy on both sides.

## Source

- Original video: https://www.tiktok.com/t/ZP8f5tWpN/
- Recipe page: https://www.cliprecipe.com/recipe/37f147f4-e161-433d-9add-86e7c8e89632
- Extracted: 2026-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt