# Macarona bi Laban

This is a lazy Arab mum dinner, consisting of pasta tossed in a garlic and yogurt sauce, then drenched in pine nuts cooked in ghee.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 2 cups Greek yogurt
- 500 g bag shell pasta
- salt
- 3 cloves garlic, minced
- 3 TBS ghee
- 1 handful pine nuts
- Aleppo Pepper

## Instructions

1. Boil the pasta until al dente.
2. While the pasta is boiling, mix the garlic, salt, and yogurt.
3. Add the pasta to the yogurt mixture using a slotted spoon and allow some of the pasta water to loosen the yogurt.
4. Taste for salt; you can add more yogurt or water depending on the desired thickness and consistency.
5. Plate up the pasta.
6. Heat the ghee in a skillet and add the pine nuts.
7. Cook the pine nuts until golden.
8. Garnish the pasta with the cooked pine nuts and a sprinkle of Aleppo pepper.

## Equipment

- skillet
- bowl
- spoon
- fork

## Source

- Original video: https://www.facebook.com/share/r/16o6VPP7jY/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/37ecf72e-2ec6-4015-b639-4525e7b05b2e
- Extracted: 2025-07-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt