# Crockpot Queso

This recipe shows how to make queso in a crockpot using evaporated milk, white american cheese, pepper jack cheese and jalapeno.

- Total time: 60 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cans evaporated milk
- 1 lb white american cheese
- 0.7 lb pepper jack cheese
- 1 jalapeno

## Instructions

1. Add evaporated milk to the crockpot.
2. Break the cheeses into smaller pieces and layer them in the crockpot.
3. Pour the rest of the evaporated milk over the cheese.
4. Add the chopped jalapenos.
5. Turn the crockpot to low heat.
6. Cook for about an hour or until cheese is melted and creamy.
7. Stir well to combine.
8. If the mixture is too thick, add more evaporated milk until desired consistency is reached.

## Equipment

- crockpot

## Source

- Original video: https://www.tiktok.com/t/ZTYKM6voS/
- Recipe page: https://www.cliprecipe.com/recipe/37eb9b7f-4dde-444c-b651-1f8f951bf3ca
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt