# Crockpot Creamy Cheesy Chicken Spaghetti

This recipe is for a crockpot creamy cheesy chicken spaghetti.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 chicken breasts
- 1 pinch black pepper
- 1 pinch coarse salt
- 1 pinch crushed red pepper flakes
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 tablespoon garlic
- 2 cans cream of chicken soup
- 1 can original Rotel
- 0.25 cup sour cream
- 2 cups shredded Colby Jack cheese
- 1 pound spaghetti noodles

## Instructions

1. Place two chicken breasts in the bottom of a crockpot.
2. Season the chicken breasts with black pepper, coarse salt, crushed red pepper flakes, onion powder, garlic powder, and a tablespoon of garlic.
3. Add two cans of Campbell's Cream of Chicken soup to the crockpot.
4. Add one can of original Rotel.
5. Stir and cook on low for 3–4 hours, or until the chicken is cooked.
6. Remove the chicken from the crockpot and dice it into bite-sized pieces.
7. Return the diced chicken to the crockpot.
8. Add a quarter cup of sour cream.
9. Add two cups of shredded Colby Jack cheese.
10. Add one pound of cooked spaghetti noodles.
11. Mix everything together.
12. Garnish with chopped chives (optional).

## Equipment

- crockpot
- knife
- cutting board

## Source

- Original video: https://www.instagram.com/reel/C6bfzvaLxXm/?igsh=d3l5bno5Zm1hN3g3
- Recipe page: https://www.cliprecipe.com/recipe/37e3d023-b1be-4b8a-99b9-455b16b3c53c
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt