# Creamy Tomato Banza Pasta

A creamy tomato pasta dish made with Banza chickpea rigatoni.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 8 oz Banza Rigatoni pasta
- 8 garlic cloves
- 20 cherry tomatoes
- 1 cup heavy cream
- 2 tablespoons tomato paste
- 1 pinch red pepper flakes
- 1 handful parmesan cheese
- 1 handful parsley

## Instructions

1. Boil Banza Rigatoni pasta according to package directions.
2. Mince garlic cloves.
3. In a pan, saute garlic in olive oil until fragrant.
4. Add cherry tomatoes to the pan.
5. Pour in the heavy cream, tomato paste and red pepper flakes. Stir well until sauce is thickened.
6. Add the drained Banza Rigatoni pasta to the creamy tomato sauce and toss to coat.
7. Serve and top with grated parmesan cheese and chopped parsley.

## Equipment

- knife
- cutting board
- pot
- strainer
- frying pan
- spatula
- wooden spoon

## Source

- Original video: https://www.facebook.com/reel/1718263415747159/
- Recipe page: https://www.cliprecipe.com/recipe/37dfd55e-dc7f-4009-8092-050881211bc3
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt