# Hungarian Goulash

Hungarian Goulash is the ultimate beef soup (or stew) from Hungary that's loaded with tender beef and vegetables in a warming paprika spiced broth, so comforting and easy to make!

- Servings: 6 servings
- Total time: 85 min
- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 1 bit olive oil
- 2 pounds beef chuck
- 1 salt
- 1 pepper
- 1 large onion
- 0.25 cup paprika
- 1 garlic
- 2 bell pepper
- 2 medium tomatoes
- 1 caraway seeds
- 3 cups beef broth
- 2 bay leaves
- 3 large potatoes
- 2 large carrots
- 1 bit water

## Instructions

1. Add a bit of olive oil to the pan.
2. Season the cubed beef chuck with salt and pepper.
3. Sear the beef in batches and transfer to a plate.
4. Reduce the heat, add one chopped large onion and sauté.
5. Take the pot off the heat and stir in a quarter cup of paprika.
6. Return the pot to heat, add some garlic, two chopped bell peppers, and two chopped medium tomatoes.
7. Add the seared beef, caraway seeds, three cups of beef broth, and two bay leaves.
8. Add a bit of salt and pepper. Simmer for about an hour and a half.
9. Add three large chopped potatoes and two large chopped carrots.
10. Add a little bit more liquid to make sure it's more of a soup.
11. Cover and simmer for a good 20 minutes.

## Equipment

- large pan
- tongs
- wooden spoon

## Source

- Original video: https://youtube.com/shorts/yiX9YZzwbaA?si=RsE0Db6_mc67ZtBZ
- Recipe page: https://www.cliprecipe.com/recipe/37d64ce4-f148-420d-9f95-c6ceb15b1f13
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt