# Minced Chicken Kebabs

A recipe for minced chicken kebabs with cranberry saffron rice, shirazi salad, and garlic sauce.

- Servings: 2 servings
- Total time: 22 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1.5 pounds boneless, skinless chicken thighs, finely minced
- 1 pound boneless, skinless chicken breast, finely minced
- 1 tsp salt
- 1 tsp black pepper
- 5 garlic cloves, finely minced
- 1 tbsp freshly minced parsley
- 1 medium onion, finely chopped
- 2 green chilies, finely chopped
- 1 tbsp red chili flakes
- 1 tsp red chili powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp ground cumin seeds
- 1 tbsp ground coriander seeds
- 1 oil

## Instructions

1. In a large mixing bowl, combine the chicken mince, salt, pepper, paprika, garlic, parsley, onion, green chilies, red chili flakes, red chili powder, garlic powder, onion powder, cumin seeds, and coriander seeds.
2. Mix well for 8-10 minutes, until the mixture is sticky. Ensure there is no excess water in the chicken mince and onions to prevent the kebabs from breaking apart.
3. Refrigerate the kabab mixture for 2 hours.
4. Once chilled, make long kebab shapes on skewers and cook them on the grill or pan fry them on medium heat for 8-10 minutes, flipping sides in between.

## Equipment

- mixing bowl
- skewers
- frying pan

## Source

- Original video: https://www.facebook.com/share/r/15g2WwEjhB/
- Recipe page: https://www.cliprecipe.com/recipe/37d22a01-73c9-473a-bd42-ec699ce78c83
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt